Volpolo

2008 Bolgheri Red Blend

Podere Sapaio Volpolo is a captivating red blend from the prestigious Bolgheri region, renowned for its exceptional winegrowing conditions and remarkable terroir. This vintage, crafted in 2008, offers a rich and inviting ruby hue that hints at the complexity within. The wine boasts a full-bodied structure, complemented by medium acidity that provides balance and brightness. Fruit intensity is pronounced, showcasing flavors of ripe blackcurrant and dark cherry, while subtle herbal notes add depth and intrigue. The tannins are notable yet refined, creating a smooth mouthfeel that lingers gracefully on the palate. This wine is delightful and deliciously dry, making it a perfect companion for a variety of dishes, from hearty meats to savory vegetarian options.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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